This course aims to support you in gaining knowledge and insight in important processes in the food industry, and to understand the physical principles driving the processes.
| Academic Units | 5 |
| Exam Schedule | Fri Nov 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) 14:30-17:00 |
| Grade Type | Letter Graded |
| Department Maintaining | CBE |
| Not Available to Programme | ACBS, ACC, ADM, AERO, AISC, ARED, ASEC, BACF, BASA, BCE, BCG, BEEC, BIE, BMS, BS, BSB, BSPY, BUS, CBE, CE, CEE, CEE 1, CEEC, CHEM, CHIN, CMED, CNEL, CNLM, COMP, CS, CSC, CSEC, CVEC, DSAI, ECMA, ECON, ECPP, ECPS, EEE, EEE 1, EEEC, EESS, ELAH, ELH, ELHS, ELPL, ENE, ENE 1, ENEC, ENG, ESPP, HIST, HSCN, HSLM, IEEC, IEM, LMEL, LMPL, LMS, MACS, MAEC, MAEO, MAT, MATH, ME 1, ME(DES), ME(IMS), ME(NULL), ME(RMS), MEEC(DES), MEEC(NULL), MEEC(RMS), MS, MS(ITG), MS-2ndMaj/Spec(MSB), MTEC, PESC, PHIL, PHY, PLCN, PLHS, PPGA, PSLM, PSMA, PSY, REP(ASEN), REP(BIE), REP(CE), REP(CSC), REP(CVEN), REP(EEE), REP(ENE), REP(MAT), REP(ME), ROBO, SCED, SOC, SPPE, SSM |
| Not Available to All Programme | Yr1, Yr2 |
| Not Available as BDE/UE to Programme | REP(CBE) |
| Index | Type | Group | Day | Time | Venue | Remark |
|---|---|---|---|---|---|---|
| 55176 | TUT | FST | THU | 1630-1720 | LHN-TR+18 |
0930
1030
1130
1230
1330
1430
1530
1630
1730
CH5203
TUT | LHN-TR+18
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