This course aims at providing in sight in the relation between physical properties of food products (stability, rheology) and their microstructure.
| Academic Units | 3 |
| Exam Schedule | Tue Apr 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) 13:00-16:00 |
| Grade Type | Letter Graded |
| Department Maintaining | CHEM(CBE) |
| Not Available to Programme | ACBS, ACC, ADM, AERO, ASEC, BCE, BCG, BEEC, BIE, BMS, BS, BUS, CBE, CE, CEE, CEEC, CHEM, CHIN, CS, CSC, CSEC, CVEC, ECMA, ECON, ECPP, ECPS, EEE, EEEC, EESS, ELAH, ELH, ENE, ENEC, ENG, HIST, IEEC, IEM, LMS, MAEC, MAT, MATH, ME(DES), ME(IMS), ME(NULL), ME(RMS), MEEC(DES), MEEC(NULL), MEEC(RMS), MS, MS-2ndMaj/Spec(MSB), MTEC, PHIL, PHY, PPGA, PSLM, PSMA, PSY, SOC, SSM |
| Not Available to All Programme | Yr1, Yr2 |
| Index | Type | Group | Day | Time | Venue | Remark |
|---|
0930
1030
1130
1230
1330
1430
1530
1630
1730
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