This course introduces ancient and contemporary Tamil culture through Tamil food and festivals. Every community has its food heritage, and their festivals embody their cultural and religious beliefs. This course will equip you with a greater understanding and appreciation of Tamil food culture and traditional festivals.
| Academic Units | 3 |
| Exam Schedule | Not Applicable |
| Grade Type | Letter Graded |
| Department Maintaining | NIE |
| Not Available to Programme | ARED, SCED |
| Index | Type | Group | Day | Time | Venue | Remark |
|---|
0930
1030
1130
1230
1330
1430
1530
1630
1730
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