The course covers the fundamentals of Nutrition and Food, which encompass: the study of nutrients, energy balance, nutrition/diet tools such as the Healthy Diet Pyramid, Recommended Daily Allowances (RDA) and Food Composition Table. Extended areas of discussion/ exploration include: - Factors related to food labelling and choices, - Meeting an individual?s nutritional requirement - Decision making regarding current nutrition-related issues - Comparing the use of different RDA from different countries
| Academic Units | 3 |
| Exam Schedule | Not Applicable |
| Grade Type | Letter Graded |
| Department Maintaining | NIE |
| Prerequisites | For 2nd major in Food Science and Technology students |
| Not Available to Programme | ACBS, ACC, ACDA, ADM, AERO, ARED, ASEC, BCE, BCG, BEEC, BIE, BMS, BS, BSB, BSPY, BUS, CBE, CE, CEE, CEE 1, CEEC, CHEM, CHIN, CNEL, CNLM, CS, CSC, CSEC, CVEC, ECDS, ECMA, ECON, ECPP, ECPS, EEE, EEE 1, EEEC, EESS, ELAH, ELH, ELHS, ELPL, ENE, ENE 1, ENEC, ENG, ESPP, HIST, HSCN, HSLM, IEEC, IEM, LMEL, LMPL, LMS, MACS, MAEC, MAEO, MAT, MATH, ME 1, ME(DES), ME(IMS), ME(NULL), ME(RMS), MEEC(DES), MEEC(NULL), MEEC(RMS), MS, MS-2ndMaj/Spec(MSB), MTEC, PESC, PHIL, PHMS, PHY, PLCN, PLHS, PPGA, PSLM, PSMA, PSY, REP, ROBO, SCED, SOC, SSM |
| Index | Type | Group | Day | Time | Venue | Remark |
|---|---|---|---|---|---|---|
| 39412 | LEC/STUDIO | LE | TUE | 0930-1220 | NIE7-02-7 |
0930
1030
1130
1230
1330
1430
1530
1630
1730
AAQ10A
LEC/STUDIO | NIE7-02-7
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